1 liter of Olein with oleic acidity    0.08%
                Humidity                            0.0%
                Impurities                          0.0%
                Iodine Index                      60.8 cg/g
                Color Luibond 5 ¼  Cell      A=25
                                                        R= 2.5
                Melting point closed cap      16.6°C

The characteristics of EPACEM’s oleins, allows it to remain as 100% edible liquid oil in both moderate and tropical climates.

Due to its triglyceride structure, palm olein is one of the best frying products, especially in the industrial segment. Olein’s high oxidation resistance delivers better durability and lower consumption.