1 liter of stearin with acidity like stearic acid  0.08%
                        Humidity                                   0.02%
                        Impurities                                 0.02%
                        Color Luibond 5 ¼  Cell              A=20.0
                                                                        R=2.0
                        Melting point                                     
                                Open                                45.4°C
                                Closed                              48.8°C
                        Peroxide Index                          1.45 Meq O/Kg
                        Iodine Index                              42.9 cg/g

Stearin is ideal for use in the baking industry.  Being 100% vegetal, stearin is the best replacement for hydrogenated fats. In addition, it is an excellent ingredient to produce bar or hand soap.